a. Occupying too much arable land.
b. Desertification of land.
c. Greenhouse gases.
2. Why does Modern Meadow try to produce lab-grown edible meat?
a. To get rid of some negative environmental effects associated with animal farming.
b. To test whether people can accept this bioprinted meat or not.
c. To replace real meat with consistent shape and structure.
3. What might be the biggest challenge when this lab-grown meat is launched to the market?
a. Consumer acceptance of this product.
b. Sanitation of this product.
c. Safety of this product.
4. Who might not be the potential customers of this meat?
a. People with religious restrictions on meat consumption.
b. People with plenty access to safe meat production.
c. Vegetarians who reject meat for ethical reasons.
5. From this passage, we can learn that lab-grown edible meat _________? ? ? ? ? ? ? ? ?.
a. exists in science fiction only
b. will not be accepted by the masses
c. is yet to come and it will solve some practical problems
